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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
You've been to Italy or you're going soon - but what is it really like hanging out in a small town in the region...
I read from Chapter 10 of my latest book called Personal Legends of Piemnte. Offering the listener what life is like at the Pianbello...
In this episode I tell the story of living in Piemonte and confronting the dreaded bureaucracy found in Italy. I found the solution in...
