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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In this episode I tell the story of living in Piemonte and confronting the dreaded bureaucracy found in Italy. I found the solution in...
In this episode, Chapter 11, we read a story another story about a personal legend from Piemonte. How a neighbor becomes a hero and...
In this episode of Life is Like a Detective Novel we meet Luigi the car mechanic. I call him Luigi the Wizard because he...
