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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
Today we travel all the way back to the thirteenth century. To the southern hills of Monferrato where a red grape named Barbera was...
In this episode I tell the story of living in Piemonte and confronting the dreaded bureaucracy found in Italy. I found the solution in...
In this episode Bailey discusses how serendipity allowed her to change course and accept the call to adventure. If she wanted to save the...
