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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In this episode Bailey discusses how serendipity allowed her to change course and accept the call to adventure. If she wanted to save the...
You've been to Italy or you're going soon - but what is it really like hanging out in a small town in the region...
In this episode we enter a galaxy of artisans in Piemonte. Specifically, we get to meet Fabrizio Garbarino, the Cheese maker from Roccaverano. He's...
