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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In this episode, Chapter 11, we read a story another story about a personal legend from Piemonte. How a neighbor becomes a hero and...
I read from Chapter 10 of my latest book called Personal Legends of Piemnte. Offering the listener what life is like at the Pianbello...
In this episode we enter a galaxy of artisans in Piemonte. Specifically, we get to meet Fabrizio Garbarino, the Cheese maker from Roccaverano. He's...
