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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In order to set out on our journey and listen to the call to adventure it is most helpful to have a mentor. A...
In this episode we meet Anna Fila Robbatino and cross another threshold, entering her secret garden. Anna is famous for her nature hikes in...
In this episode we meet Enrica Maria Marchioni, grandaughter of the famous herbalist Teodoro Negro. We learn of 3 generations of herbalists. Once upon...
