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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
You've been to Italy or you're going soon - but what is it really like hanging out in a small town in the region...
In this episode I tell the story of living in Piemonte and confronting the dreaded bureaucracy found in Italy. I found the solution in...
In this episode we meet Anna Fila Robbatino and cross another threshold, entering her secret garden. Anna is famous for her nature hikes in...
