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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In this episode we meet Enrica Maria Marchioni, grandaughter of the famous herbalist Teodoro Negro. We learn of 3 generations of herbalists. Once upon...
In this episode I tell the story of living in Piemonte and confronting the dreaded bureaucracy found in Italy. I found the solution in...
In this episode we enter a galaxy of artisans in Piemonte. Specifically, we get to meet Fabrizio Garbarino, the Cheese maker from Roccaverano. He's...
