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Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known beyond the border but fame was never a goal - she didn't even learn to cook until she was 27 years old. The secret to her success was to simply let life unfold.
In order to set out on our journey and listen to the call to adventure it is most helpful to have a mentor. A...
In this episode, Chapter 11, we read a story another story about a personal legend from Piemonte. How a neighbor becomes a hero and...
In this episode we enter a galaxy of artisans in Piemonte. Specifically, we get to meet Fabrizio Garbarino, the Cheese maker from Roccaverano. He's...
