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Today we travel all the way back to the thirteenth century. To the southern hills of Monferrato where a red grape named Barbera was born. Considered a dark horse, her story unfolds like Cinderella's; now living happily ever after all over the world.
Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known...
In this episode Bailey discusses how serendipity allowed her to change course and accept the call to adventure. If she wanted to save the...
In this episode, Chapter 11, we read a story another story about a personal legend from Piemonte. How a neighbor becomes a hero and...
