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Today we travel all the way back to the thirteenth century. To the southern hills of Monferrato where a red grape named Barbera was born. Considered a dark horse, her story unfolds like Cinderella's; now living happily ever after all over the world.
Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known...
I read from Chapter 10 of my latest book called Personal Legends of Piemnte. Offering the listener what life is like at the Pianbello...
In this episode we meet Anna Fila Robbatino and cross another threshold, entering her secret garden. Anna is famous for her nature hikes in...
