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Today we travel all the way back to the thirteenth century. To the southern hills of Monferrato where a red grape named Barbera was born. Considered a dark horse, her story unfolds like Cinderella's; now living happily ever after all over the world.
Chef Piera is famous in Piemonte and well known for her agnolotti; if you so desire it's still served on a napkin. She's known...
In this episode we meet Enrica Maria Marchioni, grandaughter of the famous herbalist Teodoro Negro. We learn of 3 generations of herbalists. Once upon...
In this episode we enter a galaxy of artisans in Piemonte. Specifically, we get to meet Fabrizio Garbarino, the Cheese maker from Roccaverano. He's...
